Bartlett produces a full line of commercial patent flours at our mills in the Mid-Atlantic States and the Midwest. We produce flour for bakeries, distribution centers, restaurants, and institutions, and for export. Our goal is to produce high quality products that exceed our Customers’ expectations. We are dedicated to and recognized for providing exceptional customer service.
Bulk, Bag, and Custom-Blend Flour
Bartlett’s flour milling capacity exceeds four million pounds per day. We produce both bulk and bag flour and specialize in milling custom flour blends tailored to meet our Customers’ specific needs. Bartlett maintains an on-site cereal chemistry lab and technical staff at each mill to monitor flour quality and test our products. And, we maintain rail and truck fleets to ensure timely delivery to our Customers. Our dedication to quality and to Customers is reflected in the many awards Bartlett has received for its superior service.