Food Safety

Bartlett is committed to the highest standards in food quality and food safety. We hire right, train right, and treat right to ensure our Team Members are up-to-date on and follow all industry best practices and regulations.

All Bartlett milling locations have a food safety plan and associated programs in place that meet the requirements of the U.S. Food Safety Modernization Act (FSMA) and relevant applicable local regulations. Each food safety plan and all associated verification, validation, risk assessments, reviews, etc. are developed and overseen by a Preventive Controls Qualified Individual (PCQI).

Bartlett Food Safety and Quality Statement

Bartlett is committed to producing safe, legal, and authentic products meeting all Customer specifications and regulatory requirements.

We achieve these goals through establishing, monitoring, and regularly reviewing our food safety and quality objectives and goals, implementing continuous improvement, our food safety and food safety culture programs, and good manufacturing practices.

Our commitment to food safety and quality extends from raw material purchase through manufacturing and distribution. Senior management is committed to developing and maintaining a food safety culture at Bartlett while providing the human and financial resources necessary to achieve and maintain certification in a GFSI standard certification scheme.

This policy will be communicated to all staff that has relevant activities for food safety, quality, product authenticity, and legality requirements in all appropriate languages.